Many people believe that a gluten-free meal is going to be boring. However, this isn’t always the case. We’ll be looking at some great gluten-free recipes that pack plenty of flavors.
First, let’s look at how to make a gluten free, low carb pasta. First, while preheating the oven to 250 degrees Celsius (482 Fahrenheit) use a spiraling machine to make long, spaghetti-like strings from either pumpkin or zucchini. Next, combine these spaghetti strings in a large oven-proof dish with sage, 2 garlic cloves, and 4 torn prosciutto slices. Scatter 60 grams of butter over these ingredients. Finally, cook for around 10 to 12 minutes or until the prosciutto is crunchy.
Another great gluten-free meal you can make is a baked omelet. First, while preheating the oven to 180 degrees Celsius (356 degrees Fahrenheit) grease an oven-proof pan that can hold 1 liter. Then, put water in a pot on a stove, salt the water and a ¼ cup of rice for 8 minutes. Next, cook the whites of three, thinly sliced leeks in a pan over medium heat with 2 tablespoons of oil. This should take around 7 to 8 minutes when the leeks will be soft. The next step is to put three coarsely grated zucchinis and two crushed cloves of garlic into the pan for 1 to 2 minutes. While this is cooking, beat 8 eggs. Once the mixture in the pan has cooked, add in the eggs and 150 grams of crumbled feta cheese. Combine the ingredients in the pan and add seasoning and herbs until you are satisfied with the taste. Finally, put the mixture into the oven-proof dish and place into the oven for 30 minutes or until the omelet is golden brown.
Once you’ve enjoyed your main meal, you will be hungry for some dessert. Let’s look at a great recipe for a great gluten-free treat, a delicious mousse. First, soak 100 grams of dates in warm water for 10 minutes, then dry and chop them roughly. Then, peel and segment 2 oranges, squeezing any juice into a cup or bowl. Next, put the oranges and the juice into a saucepan. Add 175 grams of honey, 2 quills of cinnamon, 6 bruised cardamom pods, 3 whole cloves and two tablespoons of water into the pan. Then bring the mixture to a boil. Once boiling reduces the temperature to medium heat and leaves for 12 to 15 minutes to thicken. Remove the orange segments and drain through a sieve. Put the mixture into a food processor with the dates, 2 large avocados and 35 grams of cocoa powder. Combine until it is smooth and creamy, then separate into glasses and serve. If you have any dates left over, you might want to sprinkle them over the top of the mousse.
We’ve shown that gluten-free food doesn’t have to be boring and provided some great recipe ideas. So, make these gluten-free meals today and experience these flavors for yourself.