Fish are a choice favorite of some and are excellent sources of protein. If you are looking to add some variety to how you prepare your fish food, the following are the simplest methods of preparing fish. An important thought to remember is that all fish are different and will require different cooking times and temperatures. It is best for most fish to heat to an internal temperature of 145 degrees fahrenheit to ensure it is fully cooked and safe to eat.
One simple way to prepare fish is to grill it. Use oil, salt, and pepper for the most basic of recipes. Some optimal fish to grill are swordfish, tuna, and salmon. For most of the cooking time, grill the fish on top of foil so that it does not fall apart and through the grates of the grill. A few minutes the fish is done, remove it from the foil and sear it to give it those sought after grill marks.
Another easy way to cook fish is to bake it. For a simple recipe, just use oil, salt, and pepper, or add some lemon for additional flavor before popping the fish in the oven and waiting for deliciousness. Fish like salmon, swordfish, and tilapia are great for baking. An additional tip is to oil the pan so that the fish does not stick and cook until done before serving.
An additional method of preparing fish is to poach it. This consists of cooking fish in water, wine, spices, and herbs until fully cooked. You can also use oils, vinegars, lemons, and other ingredients to allow yourself to have plenty of variation in order to fully enjoy all the possible flavor combinations. Salmon and monkfish are fish known for tasting delishes when poached.
Another great way to enjoy fish is to fry it. Fish like tilapia and cod are ideal for frying. To begin, clean your fish and batter it in a mixture of milk, flour, seasoning, and eggs. You can add additional ingredients such as beer depending on the recipe you use. Heat a vegetable oil until it is boiling and carefully lower the fish in. Cook until the batter is crispy and golden brown before letting it cool and eating with any dip of your choosing.
One last way to prepare fish is by broiling it. Use fish like mahi-mahi, tilapia, or tuna for the best results. Broiling is a good alternative to grilling in situations of unexpected rain. Simply heat the broiler for around ten minutes before adding the lightly oiled and seasoned fish. A tip for this method is to use foil to make sure that the fish does not stick the pan or broiler. This is a super quick method of cooking fish, meaning you can enjoy your meal even sooner.
Fish are a great addition to a healthy diet. If you love the taste of fish and are looking for a new way to experience it, find a recipe and try a method that is unfamiliar to you. You may discover a new personal favorite for yourself